Garden Casserole
Nutrition per Serving
244
Calories
12.39g
Protein
16.8g
Carbs
15.08g
Fat
Delicious hearty casserole with plenty of veggies and cheese.
Ingredients
6 tbsp french fried onions
1/4 cup olive oil mayonnaise
1/2 cup shredded cheddar cheese
1/2 lb mozzarella cheese
1/2 tsp black pepper
2 cups condensed cream of mushroom soup
1 bunch broccoli
1 head small cauliflower
8 oz carrots
Instructions
1. Steam vegetables until al dente.
2. Add mushroom soup, mayonnaise, cheddar cheese and pepper together.
3. Mix with vegetables in casserole dish.
4. Sprinkles with mozzarella and then french fried onions.
5. Bake until golden brown on 350 °F (175 °C).
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