Spanish Rice

Spanish Rice
Servings: 6
Dinner

Nutrition per Serving

281 Calories
11.25g Protein
52.38g Carbs
4.02g Fat
A Fast Smash version of Spanish rice.

Ingredients

1 tbsp chili powder 1 tbsp cumin 1 tbsp olive oil 2 cloves garlic 1 cup chopped onion 1 cup chopped green pepper 1 can tomato paste 1 cup water 1 cup kidney beans 3 cups brown rice

Instructions

1. Heat olive oil in skillet. 2. Add onions, peppers and garlic. 3. When vegetables are soft add one cup water and can of tomato paste. 4. Add chili powder and cumin. 5. Stir in the cooked rice and drained and rinsed kidney beans. 6. Simmer 5 to 10 minutes.

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