Emily's Meat Loaf - PCOS-Friendly Recipe
This Emily's Meat Loaf is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds ground lean beef, turkey, veal, pork, or combination
- 1 cup Italian bread crumbs
- 2 eggs, whisked
- 1 cup tomato juice or 1 8-ounce can tomato sauce whisked with water to make 1 cup
- 1 small onion, chopped
- 1 stalk celery, chopped
- 3 to 4 tablespoons cored, seeded, and chopped bell pepper (any color)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 tablespoon ketchup
- 2 strips smoky bacon
Instructions
- Preheat the oven to 350 °F.
- In a large bowl, use your hands to thoroughly mix together the meat, bread crumbs, eggs, tomato juice, onion, celery, bell pepper, parsley, thyme, Worcestershire sauce, and salt. Add the meat mixture to a loaf pan, spreading ketchup on top. Lay bacon strips on top of ketchup and bake for 1 hour. The loaf is done when a knife inserted into the middle feels hot to the touch or when internal temperature reads 160 °F.
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Frequently Asked Questions
Yes, this Emily's Meat Loaf recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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