Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.
Ingredients
- 1 tbsp. canola oil
- 1 lb. ground turkey
- 1/2 large onion, diced
- 2 cloves garlic, minced
- kosher salt
- 1 pouch Trader Joe's Frozen Jasmine Rice
- 1 c. marinara
- 1 1/2 c. shredded pepper jack
- 4 bell peppers, tops removed
Instructions
- Preheat oven to 375 degrees F. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
- Meanwhile, cook Trader Joe's Frozen Jasmine Rice according to package directions.
- In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
- Spoon mixture into hollowed peppers and top with remaining pepper jack. Bake until peppers are tender and mixture warmed through, 25 to 30 minutes.
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