Mexican Fruit Sangria

Mexican Fruit Sangria
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 bottles red wine 2 cups brandy 1 cup fresh orange juice 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 apple, cored, and cut into thin wedges 1 pear, cored, and cut into thin wedges 1 750-ml bottle club soda, chilled ice brown sugar, or granulated sugar (for rim glasses)

Instructions

Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight. Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim. Serve with ice and enjoy!

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