Susan's Caldo Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Smoked sausage, potatoes and collard greens make a satisfying soup.
Ingredients
- 1/2 lb smoked sausage, cut into 1-inch slices
- 1/2 stick butter
- 1/2 cup onions, diced
- 1 1/2 quarts chicken broth
- 5 new red potatoes, quartered
- 1 teaspoon Paula Deen House Seasoning
- 1 (10 oz) package frozen chopped collard greens, thawed and drained
Instructions
- Melt the butter over medium heat in a large saucepan. Add the onion, sausage and Paula Deen House Seasoning, and sauté until the onion is transparent, about 10 minutes. Add the chicken broth, potatoes and collard greens.
- Cover and cook for 20 minutes. Before serving, mash up some of the potatoes to thicken the soup.
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