Spicy-Sweet Pretzel Mix - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
Ingredients
- 2 c. thin pretzel sticks
- 1 c. natural almonds
- 2 tbsp. unsalted butter
- 2 tbsp. dark-brown sugar
- .13 tsp. cayenne pepper
Instructions
- Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
- In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
- Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving. (To store, keep at room temperature, up to 5 days.)
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