Bacon-Wrapped Mozzarella Sticks

Cut the string cheese into thirds, then cut the bacon in half. Wrap each piece of cheese twice: lengthwise with one half-strip, then widthwise with another half strip, so the cheese is completely covered. Pour canola or vegetable oil into a skillet, filling it about 1-inch deep. Heat the oil for 3-4 minutes over medium high heat. Using tongs, carefully place a few of the bacon-wrapped cheese sticks into the pan. After about 2 minutes, gently flip or roll over each piece, cooking the other side. Keep cooking until the bacon has turned dark pink and the fat is no longer translucent. Place on a plate lined with paper towels to drain off any excess grease. Let cool for 8-10 minutes before serving.