Strawberry Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound strawberries, hulled
3 tablespoons sugar
1/2 star anise pod
1/2 tablespoon orange zest
Juice of 1/2 orange
1/4 cup dry white wine
1/2 tablespoon fresh lemon juice
Instructions
Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.
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