Brioche
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Distinguished by its topknot, brioche is traditionally baked in a fluted mold. Rich and buttery, this bread goes easily from simple to spectacular depending on what you serve it with. If you have the time, you can make the dough, proof, and bake it all in
Ingredients
3 1/4 c. bread flour
2 1/2 tsp. instant active dry yeast
2 tbsp. sugar
1 tsp. salt
1/2 c. milk
1/2 c. unsalted butter
2 tbsp. unsalted butter
4 large eggs
1 tbsp. fresh lemon juice
1 egg
Instructions
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