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Snack: 3-Ingredient Sugar Cookies
Recipe by Candace Braun Davison These buttery cookies spread a lot when baking, so be sure to place them at least two inches apart on the baking sheet.
Ingredients
1 stick salted butter, plus 2 tbsp.
1/3 c. sugar
1 c. flour
Sprinkles (optional)
Instructions
Preheat the oven to 325 °F.
Use an electric mixer to cream the sugar and butter, whipping the two until the butter is almost white and the mixture is light and fluffy, almost like a slightly gritty frosting.
Stir in the flour.
Form the cookies into 1-inch balls, placing them about 2 inches apart on a baking sheet. Flatten them into a disc shape if you're topping with sprinkles before baking.
Bake for 15-17 minutes, or until the edges of the cookies are lightly golden.
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Nutrition Facts
Serving Size: 12
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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