Mango, Jicama, and Cucumber Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mango, Jicama, and Cucumber Salad is a fresh tasting and easy addition to your next meal
Ingredients
- 3 tablespoons lime juice
- 1/8 teaspoon chile powder
- 4 mangoes, (2) small yellow and (2) red/green, peeled and cut into 1/2 inch cubes
- 1 medium cucumber, peeled, seeded, and cut into 1/2 inch cubes
- 1 medium jicama, peeled and cut into 1/2 inch cubes dash of cayenne pepper
- salt, to taste
Instructions
- In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.
- Toss well, cover and refrigerate for at least 1 hour before serving.
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