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Dinner: Bacon Donut Hole Mummies: Halloween Sweet Treats -- Funny Yolk with George Duran
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Bacon-wrapped donut holes! The ultimate Halloween treat! Recipe below. To see the full Halloween Sweet Treat Playlist Click Here: http://www.youtube.com/playlist?list=PLJIo2iMSn3YqsB_t3o50NhSon_r3inTzN&feature=view_all Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH For the rest of the Ultimate Halloween Treats menu, check out all of these great food channels on YouTube! SUBSCRIBE TO FOOD WISHES http://bit.ly/FoodWishes SUBSCRIBE TO ALLRECIPES http://bit.ly/AllRecipesHalloween SUBSCRIBE TO KINCOMMUNITY http://bit.ly/KinHalloween SUBSCRIBE TO DIVAS CAN COOK http://bit.ly/DivasCanCookHalloween SUBSCRIBE TO MODERN MOM http://bit.ly/ModernMomHalloween ************ Ingredients: Bacon Donut holes, cake-style Oil for frying, such as vegetable or peanut Powdered sugar Toothpicks and skewers Directions: Pre-heat your frying oil in a large saucepan to 350F or until it begins shimmering. Take each slice of bacon and cut it in half, lengthwise to create two long thin strips. Wrap one strip around each donut hole and secure carefully with two crisscrossing toothpicks. Fry donut holes in batches for about a minute or two until bacon is golden brown. Allow to cool for about a minute and remove toothpicks. Dust with powdered sugar and serve on skewers or on top of cupcakes.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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