Dessert: Easy Blueberry Pastries

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== 2 Sheets of Ready Rolled Frozen Puff Pastry (thawed) 200g of Blueberries (Fresh or Frozen) 3 Teaspoons of Corn Flour (aka Corn Starch) 3/4 Cup of Caster Sugar (Super Fine White Sugar) 1/2 Cup of Water 200g of Ricotta Cheese 2 Tablespoons of Icing Sugar (aka Powdered Sugar) Milk (for brushing) Extra Powdered Sugar (for dusting) Preparation Time: About 20 minutes (plus cooling time) Baking Time: About 10 minutes MAKES 8 All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow PLEASE SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

Ingredients

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Instructions

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