Dinner: Betty's Cream Cheese-Peanut Butter Swirl Topping

Betty demonstrates how to make Cream Cheese-Peanut Butter Swirl Topping. This topping is used to decorate the Peanut Butter Cupcakes made in the previous video. You may use this as a frosting or topping for cakes or cupcakes. Cream Cheese-Peanut Butter Swirl Topping 8-oz. package cream cheese, softened ½ cup butter (1 stick), softened ¼ to ½ cup creamy peanut butter approximately one 16-ounce package confectioner's sugar (powdered sugar, also called icing sugar) 1 teaspoon vanilla extract Combine 8 ounces softened cream cheese with ½ cup softened butter, beating with an electric mixer on medium until smooth. Add up to 16 ounces confectioner's sugar and 1 teaspoon vanilla, and beat until light and fluffy. Stir or "swirl" in ¼ to ½ cup peanut butter. Spread or pipe topping on cake or cupcakes. It is lovely! --Betty Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

Ingredients

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Instructions

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