Mock Peanut Butter Fudge

1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well. 2. Whisk in the cream cheese until well blended and smooth. 3. Whisk in the Splenda then the soy protein powder and blend well. 4. Line a 7 x 5" baking dish with wax paper or non-stick foil. 5. Spread the fudge mixture in the pan and chill or freeze until set. 6. Cut into 20 squares. Store in the refrigerator or freeze.