Mixed Greens - Sai Baaji - By Vahchef @ vahrehvah.com - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A. Relish it with steamed rice or any kind of roti.
http://www.vahrehvah.com/mixed-greens-sai-baaji
Ingredients:
Oil 2 tb
Chopped ginger 1 tb
Chopped garlic 1 tb
Chopped onions 1 c
Chopped green chilly 1 tb
Turmeric hing
Tomato 1 cu
Eggplant ½ c
Bottle gourd ½ c
Lady's finger ½ c
Potatoes ½ c
Chanadal (soak) 2 tb
Spinach 1 big c
Fenugreek leaves 1/4 c
Dill leaves ½ c
Chukkey ke bhaji 1 c
Coriander 1 bun
Salt
Coriander powder 1 tb
METHOD
Take a pan heat oil and add ginger garlic, hing, chopped onions, salt, green chilies , turmeric, add tomatoes, bottle gourd, lady's fingers, eggplant, potatoes, add some chanadal (soaked) add spinach, fenugreek leaves, chukkey ke bhaji, coriander, dill leaves, add salt, water, coriander powder.
Pressure cook (2 whistles) till all this vegetables cooked after cooking mashed these vegetables. And serve it hot.
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PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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