Lunch: Cabbage Salad

Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick's Day!

This recipe includes superfoods such as:

Ingredients

1/3 cup light mayonnaise
2 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1 packet or ½ teaspoon Splenda
1/2 teaspoon poppy seeds
1 10-ounce package shredded cabbage or coleslaw mix

Instructions

In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)
MAKE IT GLUTEN-FREE: Ensure the mayonnaise and all other ingredients are gluten-free and this recipe can be gluten-free.

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Amount Per ONE Serving
Calories 50 kcal
Fat 3.5 g
Carbohydrate 4 g
Protein 0 g
Cholesterol 5 mg
Saturated Fat 0.5 g
Sodium 185 mg
Sugar 2 g
Fiber 1 g

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