Gorgonzola and Pear Stuffed Endive Leaves
Nutrition per Serving
150
Calories
4g
Protein
18g
Carbs
7g
Fat
This recipe includes endive, pear, Gorgonzola cheese, walnuts, and honey. The pear has a low Glycemic Index (GI), making it suitable for a PCOS diet.
Ingredients
2 heads endive, 1 ripe pear, 1/2 cup crumbled Gorgonzola cheese, 1/4 cup chopped walnuts, 1 tablespoon honey
Instructions
1. Separate endive leaves and wash them. 2. Cut the pear into thin slices. 3. Stuff each endive leaf with pear slices and Gorgonzola cheese. 4. Sprinkle with chopped walnuts. 5. Drizzle with honey before serving.
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