PCOS Cabbage Steaks - Roasted Garlic Parmesan Cabbage Steaks
Nutrition per Serving
200
Calories
8g
Protein
20g
Carbs
10g
Fat
This recipe includes cabbage, a low GI vegetable, and Parmesan cheese, a good source of protein. Grocery list: cabbage, olive oil, garlic, Parmesan cheese, salt, pepper.
Ingredients
1 medium-sized cabbage, 2 tablespoons of olive oil (30ml), 4 cloves of garlic, 1/2 cup of grated Parmesan cheese (50g), Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). 2. Cut the cabbage into 1-inch thick slices. 3. Rub each slice with olive oil and minced garlic. 4. Sprinkle with Parmesan cheese, salt, and pepper. 5. Bake for 20-25 minutes until the edges are crispy and brown.
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