PCOS Italian Recipes: Lunch - Italian Sub Sandwich with Whole Wheat Bread - PCOS-Friendly Recipe

PCOS Italian Recipes: Lunch - Italian Sub Sandwich with Whole Wheat Bread
Prep: 10 min
Cook: 5 min
Servings: 2
Lunch

This PCOS Italian Recipes: Lunch - Italian Sub Sandwich with Whole Wheat Bread is a PCOS-friendly recipe with 350 calories, 20g protein, and 40g carbs per serving. Ready in 15 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
40g Carbs
10g Fat
This recipe includes a grocery list of whole wheat bread, low-fat mozzarella cheese, mixed vegetables, olive oil, vinegar, and seasonings. The GI for whole wheat bread is 51, which is considered low.

Ingredients

  • 2 slices of whole wheat bread
  • 2 slices of low-fat mozzarella cheese
  • 1/2 cup of mixed vegetables (lettuce, tomatoes, cucumbers)
  • 1 tablespoon of olive oil
  • 1 tablespoon of vinegar, Salt and pepper to taste

Instructions

  1. Toast the whole wheat bread.
  2. Layer the low-fat mozzarella cheese and mixed vegetables on one slice of bread.
  3. Drizzle the olive oil and vinegar over the vegetables.
  4. Season with salt and pepper.
  5. Top with the second slice of bread.
  6. Cut the sandwich in half and serve.
This PCOS-friendly Italian sub sandwich is a quick, easy, and healthy lunch option. The whole wheat bread is a good source of fiber, which can help regulate blood sugar levels. The low-fat mozzarella cheese provides protein and calcium, while the mixed vegetables add a variety of vitamins and minerals. The olive oil is a source of healthy fats, which are important for hormone regulation in PCOS. The low GI of the whole wheat bread makes this a good choice for managing insulin levels.

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Frequently Asked Questions

Yes, this PCOS Italian Recipes: Lunch - Italian Sub Sandwich with Whole Wheat Bread recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 15 minutes total. Prep time is 10 minutes and cook time is 5 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 40g carbs, 10g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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