Tomato Guacamole
Nutrition per Serving
90
Calories
1.36g
Protein
6.76g
Carbs
7.46g
Fat
Avocado and tomato with lemon juice that's great with blue corn chips.
Ingredients
1/2 tsp jerk seasoning
1 dash salt
1/2 avocado
1/2 lemon yields lemon juice
1 plum tomato
Instructions
1. Cut avocado in half, spoon out the inside into a bowl.
2. Juice 1/2 a lemon over the avocado, add salt and jerk seasoning to taste. Mash together with a fork.
3. Dice tomato and stir into guacamole.
4. Makes about 1 cup.
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