Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Partially freezing the tenderloin after searing it makes slicing easier.
Ingredients
- 2 large navel oranges
- 1/2 cup diced red onion
- 1/2 cup pitted Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon Hungarian sweet paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
Instructions
- Using small sharp knife, cut off peel and white pith from oranges. Working over medium bowl, cut between membranes to release sections. Cut each section crosswise into 4 pieces and add to bowl. Mix in remaining ingredients. Cover; chill at least 1 hour and up to 4 hours.
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