Tortilla Chicken Bean Soup Recipe

Tortilla Chicken Bean Soup Recipe
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted 1-1/3 cups water 1 cup salsa 1 cup canned pinto beans, rinsed and drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 1 cup frozen diced cooked chicken, thawed 1 teaspoon ground cumin Crushed tortilla chips, shredded cheddar cheese and sour cream

Instructions

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.

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