Corned Beef and Carrots with Marmalade-Whiskey Glaze Reviews

Corned Beef and Carrots with Marmalade-Whiskey Glaze Reviews
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/bon-appetit-test-kitchen St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Ingredients

Instructions

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