Strawberry Syrup Recipe

Strawberry Syrup Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pint fresh strawberries, halved 3/4 cup sugar 2 tablespoons corn syrup 1-1/2 teaspoons lemon juice 1/2 teaspoon butter Waffles or pancakes

Instructions

Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.

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