Strawberry Syrup Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pint fresh strawberries, halved
3/4 cup sugar
2 tablespoons corn syrup
1-1/2 teaspoons lemon juice
1/2 teaspoon butter
Waffles or pancakes
Instructions
Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
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