Strawberry Pazzo Cake with Herbed Crème Fraîche
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/michael-chiarello
Twelve years ago, I made a simple bowl of "strawberries pazzo"—pazzo means "crazy" in Italian — for my friend Ann Spivack (this book's co-writer). The combination of strawberries, balsamic vinegar, and black pepp
Ingredients
1 3/4 cups Crème Fraîche
1 tablespoon minced fresh rosemary leaves (or minced fresh basil leaves)
Instructions
For the Crème Fraîche: Stir together the crème fraîche and the herbs. Refrigerate and let sit for 30 minutes or overnight.
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