Creamed Celery and Peas Recipe - PCOS-Friendly Recipe
This Creamed Celery and Peas Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup water
- 2 cups sliced celery
- 1 package (10 ounces) frozen peas
- 1/2 cup sour cream
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- Dash garlic salt
- 1 tablespoon chopped pimientos, drained
- 1/4 cup slivered almonds, toasted
Instructions
- In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain.
- In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.
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Frequently Asked Questions
Yes, this Creamed Celery and Peas Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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