Roasted Potato Salad with Mustard Dressing - PCOS-Friendly Recipe

Roasted Potato Salad with Mustard Dressing
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jennifer Martinkus This tangy side dish with sweet onions and honey pairs beautifully with burgers or steak. This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in pl

Ingredients

  • 3 pounds small red potatoes, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 bacon slices (uncooked), chopped
  • 2 cups diced Vidalia or other sweet onion (about 2 medium)
  • 2 garlic cloves, minced
  • 3 tablespoons Dijon mustard
  • 2 tablespoons reduced-fat mayonnaise
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons sherry vinegar
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 400 °.
  2. Combine first 4 ingredients in a large bowl; toss to coat. Arrange potatoes in a single layer on a jelly-roll pan. Bake at 400 ° for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl.
  3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; cook 15 minutes or until golden brown and caramelized, stirring frequently. Add garlic to pan; cook 30 seconds. Add onion mixture and bacon to potatoes; toss gently. Let stand 15 minutes.
  4. Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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