Lemon-Thyme Cranberry Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 14-ounce can whole-berry cranberry sauce
1/2 teaspoons minced fresh thyme
1 1/2 teaspoons finely grated lemon peel
Instructions
Mix thyme and lemon peel into cranberry sauce and serve.
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