This Potato Gumbo is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat.
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Add the onions and saute until golden brown. Add the garlic and smoked bacon and continue to saute.
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Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Remove the bacon mixture from the pan, put in a bowl and set aside.
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Heat the remaining vegetable oil in the same saute pan, add the flour and bay leaves.
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Stir with a wooden spoon incorporating the flour and oil to form a paste. Cook until the flour becomes brown and nutty in color. Add the chicken stock, water, and cayenne, stir.
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Add the potatoes and reserved bacon mixture to the liquid. Cook over medium heat until the potatoes are tender and the liquid reduces, achieving a thick consistency, approximately 30 minutes.
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Add the Swiss chard leaves, season with salt, and pepper, cooking until the leaves are wilted, serving.
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Frequently Asked Questions
Yes, this Potato Gumbo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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