Plank-Grilled Salmon with Grape Relish - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank
- 4 (6-ounce) wild Alaskan salmon fillets
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1/3 cup chopped leek
- 3 tablespoons chopped shallots
- 1 cup seedless red grapes, quartered
- 12 Castelvetrano olives, pitted and chopped
- 4 teaspoons red wine vinegar
Instructions
- Immerse and soak plank in water 1 hour; drain.
- Preheat grill to medium-high.
- Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.
- Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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