Creamy Cauliflower and Parsnip Soup - PCOS-Friendly Recipe

Creamy Cauliflower and Parsnip Soup
Servings: 8
Lunch

This Creamy Cauliflower and Parsnip Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, thinly sliced
  • 1 large onion, coarsely chopped
  • 2 1/2 cups milk, plus more for thinning, if desired
  • 2 tablespoons raw long-grain rice
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon dried marjoram or oregano
  • 3 parsnips (12 ounces total), peeled and thinly sliced (2 cups)
  • 1 head cauliflower (1 1/2 pounds), broken into florets (10 cups)
  • Snipped fresh chives, for garnish, optional

Instructions

  1. Heat the butter and oil over low heat in a Dutch oven or large heavy-bottomed saucepan. Add the garlic and onions and cook, stirring frequently until the onions are soft and translucent, about 10 minutes. Add the milk, 1 cup water, the rice, salt, marjoram, parsnips and cauliflower. Bring to a boil, and then reduce to a simmer, cover and cook until the cauliflower and parsnips are tender and the rice is thoroughly cooked, about 15 minutes. (Don't be alarmed if the milk looks curdled, it will become creamy once pureed.) Working in batches, transfer the soup to a food processor and puree until smooth. For a thinner consistency, add more milk. Serve garnished with chives, if you like.

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Frequently Asked Questions

Yes, this Creamy Cauliflower and Parsnip Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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