Steamed Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 cups medium-grain rice, well washed
2 cups water
Instructions
In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving
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