Roasted Root Veggies Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 large red potatoes, cut into 1-inch cubes
- 1 large red onion, cut into wedges
- 5 medium carrots, halved and quartered
- 2 medium turnips, peeled and quartered
- 2 medium parsnips, peeled and cut into 1/4-inch strips
- 1 small rutabaga, peeled and cut into 3/4-inch cubes
- 2 tablespoons canola oil
- 1 teaspoon dried thyme
- 1/8 teaspoon pepper
Instructions
- Toss all of the ingredients in a large bowl. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake, uncovered, at 425 ° for 40-50 minutes or until vegetables are tender, stirring occasionally.
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