Strawberry Lemonade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Liza Osbun Pinard, San Diego, California
Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.
Ingredients
1 (12-oz.) can lemonade concentrate, thawed*
1 (16-oz.) container fresh strawberries, stemmed
1/4 cup powdered sugar
Ice cubes
Instructions
Prepare lemonade according to package directions.
Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
*1 (12-oz.) can limeade concentrate may be substituted.
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