No-Bake Blueberry Cheesecake with Graham Cracker Crust
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chill this overnight to develop the blueberry flavor and give the filling time to set.
Ingredients
9 whole graham crackers
1/2 cup old-fashioned oats
3 tablespoons (packed) golden brown sugar
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 °F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
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