Easy Lemon Drop Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 eggs
1 cup sugar
2 teaspoons grated lemon peel
2 teaspoons lemon extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
Instructions
In a small bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325 ° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
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