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Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons red wine vinegar 1 shallot, finely chopped 1 garlic clove, minced 1 tablespoon chopped fresh Italian parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 3/4 cup extra-virgin olive oil

Instructions

Combine first 9 ingredients in medium bowl. Gradually whisk in oil; season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

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