Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 hard-cooked eggs 1/4 cup mayonnaise 1 to 2 tablespoons prepared horseradish 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt Dash pepper Dash paprika

Instructions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

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