Bacon Cheese Puffs

Bacon Cheese Puffs
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by MIKEC5426 A pumpernickel party appetizer with bacon and melted cheese.

Ingredients

1 pound sliced bacon 2 1/2 cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound sliced pumpernickel party bread

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to broil. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. Broil for 5 minutes, or until bubbly.

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