Hot Fruit Punch Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 cups water, divided
2 individual tea bags
1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 cup white grape juice
Instructions
Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm.
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