Tomato Cucumber Salad with Mozzarella Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 plum tomatoes, chopped
- 1 medium cucumber, coarsely chopped
- 8 ounces cubed part-skim mozzarella cheese
- 1 cup red or white wine vinaigrette
Instructions
- In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
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