Tomato Cucumber Salad with Mozzarella Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
5 plum tomatoes, chopped
1 medium cucumber, coarsely chopped
8 ounces cubed part-skim mozzarella cheese
1 cup red or white wine vinaigrette
Instructions
In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
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