Sausage-Tater Crescent Pizza - PCOS-Friendly Recipe
This Sausage-Tater Crescent Pizza is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (12 oz) bulk pork sausage
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 cup frozen shredded hash brown potatoes
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons milk
Instructions
- Heat oven to 375 °F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
- Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
- Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.
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Frequently Asked Questions
Yes, this Sausage-Tater Crescent Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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