Sausage-Tater Crescent Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for more.
Ingredients
- 1 package (12 oz) bulk pork sausage
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 cup frozen shredded hash brown potatoes
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons milk
Instructions
- Heat oven to 375 °F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
- Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
- Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.
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