Hot Olive and Artichoke Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can Artichoke Hearts (14 Oz. Can)
10 whole Black Olives
8 ounces, weight Cream Cheese (1 Pack)
1 cup (Real) Mayonnaise
1 whole Egg
1/4 cup Red Onion, Diced
1/4 cup Grated Parmesan Cheese
3 dashes Worcestershire Sauce
Salt and Pepper, to taste
Cayenne Pepper (for Spice)
Instructions
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips.
Delicious!
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment