Hot Olive and Artichoke Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- 1/4 cup Red Onion, Diced
- 1/4 cup Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt and Pepper, to taste
- Cayenne Pepper (for Spice)
Instructions
- Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
- Serve with Stacy’s Simply Naked chips.
- Delicious!
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