Mexican Coffee

Mexican Coffee
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 teaspoons sugar, divided 3 ounces tequila, divided 3 ounces coffee liqueur (recommended: Kalhua), divided Ground cinnamon, to dust 2 cups prepared coffee, divided 2 scoops vanilla ice cream, divided 2 cherries

Instructions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

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