Wicked Deviled Eggs Recipe

Wicked Deviled Eggs Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 hard-cooked eggs 1/2 cup Miracle Whip 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1 tablespoon butter, melted 1 tablespoon sweet pickle relish 2 teaspoons Worcestershire sauce 1 teaspoon sweet pickle juice 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper Paprika

Instructions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

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