Ground Pork Tacos
Nutrition per Serving
375
Calories
33g
Protein
0g
Carbs
26g
Fat
Ingredients
400 grams of ground pork
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
1/8 tsp cumin
1/8 tsp ground pepper
5 Tbsp salsa
10 or more lettuce leaves
Instructions
In a small bowl, use your hands to mix the ground pork and spices.
Put the meat in a frying pan and turn it to medium heat.
Constantly stir the meat until it is cooked, being sure to break up large pieces.
Drain the fat from the pan.
Add the salsa to the meat and mix thoroughly.
Top the lettuce leaves with the meat mixture and roll up.
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