Asian Scallop Stew with Coconut, Ginger and Lime Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.
Ingredients
Instructions
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