Belgian-Style Carrot Coins Recipe - PCOS-Friendly Recipe

Name: Belgian-Style Carrot Coins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 3 tablespoons butter; 8 medium carrots, sliced; 2 tablespoons water; 2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 1/4 teaspoon ground nutmeg

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 tablespoons butter
8 medium carrots, sliced
2 tablespoons water
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley
1/4 teaspoon ground nutmeg

Instructions

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.

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Instructions

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